Welcome to

Circa 1886 Restaurant

While Fulton Lane Inn does not have an on-site restaurant, guests can enjoy one of Charleston’s distinctive dining experiences at our sister property, Wentworth Mansion®. Set inside the Mansion’s original carriage house, Circa 1886 Restaurant is led by Executive Chef Marc Collins and offers an inviting setting for a memorable evening during your stay. From Fulton Lane Inn, a dinner at Circa 1886 is an opportunity to experience another side of Charleston while enjoying the hospitality of the Charming Inns family.

  • Circa 1886 dish
Seasonal Menu

Seasonal Flavors, Fresh Ingredients

Led by Executive Chef Marc Collins, Circa 1886’s menus showcase seasonal flavors, inventive pairings, and artful presentation. Guests can choose between two distinctive tasting menus or explore a refined selection of à la carte offerings, making it easy to shape the evening around the dining experience you prefer. For guests of Fulton Lane Inn, it’s a memorable way to add a special dinner to your Charleston stay.

Dinner: Monday, Tuesday, & Thursday-Saturday | 5:00-9:00 pm

  • Circa 1886 Bar on the grounds of Wentworth Mansion
The Bar at Circa 1886

A DRINK IN THE CARRIAGE HOUSE

Extend your evening at Circa 1886 with a handcrafted cocktail or glass of wine at the intimate bar inside the historic carriage house. Heart pine floors, a stone fireplace, and just a handful of places to gather create a tucked-away setting for a pre-dinner aperitif or a quiet nightcap.
Guests can also order a drink at the bar and settle in on the patio overlooking the grounds of Wentworth Mansion®. Whether you’re dining at Circa 1886 or simply stopping in for a drink, it’s another memorable way to experience Charleston during your stay at Fulton Lane Inn.

Circa 1886 dish
Circa 1886 dish Circa 1886 dish Circa 1886 dish
Circa 1886 dish
Circa 1886 dish Circa 1886 dish Circa 1886 dish
Executive Chef

Marc Collins

For more than twenty years, Executive Chef Marc Collins has led the kitchen at Circa 1886, bringing creativity, seasonality, and a strong sense of place to the restaurant’s menus. A co-founder of the Charleston Wine + Food Festival, Chef Collins is recognized locally and nationally for his thoughtful approach to cuisine.

Together with the Circa 1886 culinary team, he creates tasting menus and à la carte offerings that give Fulton Lane Inn guests another distinctive way to experience Charleston’s celebrated culinary scene during their stay.

Executive Chef Marc Collins
Secrets of the 'Holy City'

Dining Guide to Charleston

From fresh coastal seafood and Southern favorites to inventive fine dining, Charleston offers plenty to explore beyond the Inn. We’ve gathered some of our favorite places to eat and drink around the city—including our sister restaurant, Circa 1886—to help Fulton Lane Inn guests discover Charleston’s culinary scene throughout their stay.

Circa 1886 dish
  • Delicious!
    We enjoyed our date night. We sat by fireplace in a cozy half round table. Dennis our waiter was excellent! Food was tasty Chef was very good! Dessert was nice with an expresso martini made by Dennis as well. Highly recommend beautiful place.
    Glenn, Charlotte (9/27/26)
  • The service was impeccable!
    My friend and I were celebrating birthdays and we felt like queens. The food was unique and exceeded my expectations. If you want a stellar dinner, treat yourself to an exceptional event! PS. The cocktails are a must!!
    leslie, South Carolina (9/27/26)
  • A very special place!
    This was our 3rd or 4th time dining at Circa 1886 and it is always a wonderful experience. Starting with drinks in the quaint bar, where Dennis, the bartender took excellent care of us. Then into the dining room. At Circa 1886 is it not just "dinner", it is a true experience. Ambiance is lovely, we had a cozy booth with our dear friends. Angel, our server, was beyond extraordinary. It was a quiet evening so we had time to converse with her and learn more of the history of the Mansion and the restaurant. We will be back on our next visit to Charleston ....a visit is not complete without Circa 1886.
    Daniel, Orlando (9/27/26)
  • Beautiful setting!
    Outstanding food. For starters was the grill cheese. Absolutely delicious! We both had the beef tenderloin. The temp was just right. Very tender and flavorful. The dessert-I did the keylime and it was wonderful. Great place to celebrate anniversary dinner. Service was spot on. Will highly recommend.
    Amy, South Carolina (9/26/26)