While Fulton Lane Inn does not have an on-site restaurant, guests are warmly welcomed to dine at our sister property, Circa 1886 Restaurant on the grounds of Wentworth Mansion®. Tucked inside the mansion’s original carriage house, Circa 1886 is widely regarded as one of the city’s top dining destinations. Before dinner—or simply for a relaxed evening out—guests can enjoy the intimate bar, known for seasonal craft cocktails, curated wines, and a warm, romantic atmosphere. Its refined yet inviting setting makes it ideal for both special occasions and casual nights during your stay. For more than twenty years, Executive Chef Marc Collins has delighted diners with imaginative menus that blend classic flavors with modern flair, turning every meal into a memorable Charleston dining experience.
Seasonal Flavors, Fresh Ingredients
Savor the culinary vision of Executive Chef Marc Collins, where timeless techniques meet modern inspiration in the heart of historic Charleston. Guests may choose between two distinctive tasting menus—each designed to celebrate seasonal flavors, inventive pairings, and artful presentation—or explore a refined selection of à la carte offerings. Whether indulging in a curated multi-course journey or selecting dishes to suit your own tastes, every plate reflects the creativity and passion that make dining at Wentworth Mansion an unforgettable experience.
Restaurant & Bar Hours: Monday, Tuesday, & Thursday-Saturday | 5:00-9:00 pm
An Intimate Restaurant & Bar
Enjoy the cozy bar at Circa 1886 Restaurant, located within the Wentworth Mansion’s® historic carriage house in downtown Charleston. Rich architectural details—including original heart pine flooring and a classic stone fireplace—create an inviting atmosphere ideal for unwinding before dinner or ending the evening with a nightcap. The bar features rotating seasonal cocktails, a carefully selected wine list, and attentive service, offering a relaxed yet sophisticated experience for visitors and locals alike.
Private Events
Circa 1886 provides a timeless setting for gatherings both large and small. Whether you’re marking a special anniversary, hosting colleagues, or enjoying time with family, our historic carriage house and intimate dining spaces set the stage beautifully. Work alongside our culinary team to create a custom menu, or choose from curated banquet selections designed to impress. With thoughtful service and attention to detail, every occasion at Circa 1886 becomes an experience to treasure.
Marc Collins
For more than twenty years, Executive Chef Marc Collins has guided the kitchen at Circa 1886, where his vision and leadership have helped shape Charleston’s culinary reputation. A co-founder of the Charleston Wine + Food Festival, Chef Collins is recognized both locally and nationally for his dedication to thoughtful, innovative cuisine.
Together with the talented Circa 1886 culinary team, he crafts menus that honor tradition while embracing fresh ideas. From carefully composed tasting menus to refined à la carte offerings, every dish reflects a balance of creativity, technique, and seasonality—ensuring a dining experience that lingers long after the last bite.
Dining Guide to Charleston
Charleston is a feast for the senses and a destination where every bite tells a story. Known worldwide for its culinary scene, the Holy City blends fresh coastal seafood, time-honored Southern traditions, inventive fine dining, and thriving breweries. To help you make the most of it, we’ve gathered our top dining picks—Circa 1886 among them—so you can savor the very best flavors during your stay.
